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Nutrition therapy in the critical care setting: what is best achievable practice? An international quality improvement project

Detalles Bibliográficos
Autores principales:	Jones, NE, Dhaliwal, R, Jiang, X, Heyland, DK
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4084029/ http://dx.doi.org/10.1186/cc7307

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