The Dietary Polysaccharide Maltodextrin Promotes Salmonella Survival and Mucosal Colonization in Mice

In the latter half of the 20(th) century, societal and technological changes led to a shift in the composition of the American diet to include a greater proportion of processed, pre-packaged foods high in fat and carbohydrates, and low in dietary fiber (a “Western diet”). Over the same time period,...

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Detalles Bibliográficos
Autores principales: Nickerson, Kourtney P., Homer, Craig R., Kessler, Sean P., Dixon, Laura J., Kabi, Amrita, Gordon, Ilyssa O., Johnson, Erin E., de la Motte, Carol A., McDonald, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4084946/
https://www.ncbi.nlm.nih.gov/pubmed/25000398
http://dx.doi.org/10.1371/journal.pone.0101789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4084946/
https://www.ncbi.nlm.nih.gov/pubmed/25000398
http://dx.doi.org/10.1371/journal.pone.0101789

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