Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability(1)(2)(3)

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustainable...

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Detalles Bibliográficos
Autores principales: Johnston, Jessica L., Fanzo, Jessica C., Cogill, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4085190/
https://www.ncbi.nlm.nih.gov/pubmed/25022991
http://dx.doi.org/10.3945/an.113.005553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4085190/
https://www.ncbi.nlm.nih.gov/pubmed/25022991
http://dx.doi.org/10.3945/an.113.005553

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