A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

BACKGROUND: Omega-3 fatty acids confer beneficial health effects, but North Americans are lacking in their dietary omega-3-rich intake. Supplementation is an alternative to consumption of fish; however, not all omega-3 products are created equal. The trial objective was to compare the increases in b...

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Detalles Bibliográficos
Autores principales: Laidlaw, Maggie, Cockerline, Carla A, Rowe, William J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4085663/
https://www.ncbi.nlm.nih.gov/pubmed/24952576
http://dx.doi.org/10.1186/1476-511X-13-99

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4085663/
https://www.ncbi.nlm.nih.gov/pubmed/24952576
http://dx.doi.org/10.1186/1476-511X-13-99

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