Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo

Extraction of phenolics from Idesia polycarpa defatted fruit residue was optimized by the maximization of the yield in total phenolics, using the response surface methodology. The optimized conditions were 50% ethanol, 5 h extraction time, 1 : 40 liquid to solid ratio, and 80°C extraction temperatur...

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Detalles Bibliográficos
Autores principales: Ye, Yang, Tang, Xiao-Shan, Chen, Fang, Tang, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4087257/
https://www.ncbi.nlm.nih.gov/pubmed/25045392
http://dx.doi.org/10.1155/2014/931269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4087257/
https://www.ncbi.nlm.nih.gov/pubmed/25045392
http://dx.doi.org/10.1155/2014/931269

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