Risk Perception of Food Safety by School Food-handlers

An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the we...

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Detalles Bibliográficos
Autores principales: Machado, Maria Grossi, Monego, Estelamaris Tronco, Campos, Maria Raquel Hidalgo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Centre for Diarrhoeal Disease Research, Bangladesh 2014
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4089068/
https://www.ncbi.nlm.nih.gov/pubmed/24847589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4089068/
https://www.ncbi.nlm.nih.gov/pubmed/24847589

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