Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

The aim of the present study was to characterize the phenolic acids, flavonoids, and antioxidant properties of monofloral honey collected from five different districts in Bangladesh. A new high performance liquid chromatography (HPLC) equipped with a UV detector method was developed for the identifi...

Descripción completa

Detalles Bibliográficos
Autores principales: Moniruzzaman, Mohammed, Yung An, Chua, Rao, Pasupuleti Visweswara, Hawlader, Mohammad Nurul Islam, Azlan, Siti Amirah Binti Mohd, Sulaiman, Siti Amrah, Gan, Siew Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090494/
https://www.ncbi.nlm.nih.gov/pubmed/25045696
http://dx.doi.org/10.1155/2014/737490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090494/
https://www.ncbi.nlm.nih.gov/pubmed/25045696
http://dx.doi.org/10.1155/2014/737490

Ejemplares similares