Chronic Dietary Supplementation of 4% Figs on the Modification of Oxidative Stress in Alzheimer's Disease Transgenic Mouse Model

We assessed the changes in the plasma Aβ, oxidative stress/antioxidants, and membrane bound enzymes in the cerebral cortex and hippocampus of Alzheimer's disease (AD) transgenic mice (Tg2576) after dietary supplementation of Omani figs fruits for 15 months along with spatial memory and learning...

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Detalles Bibliográficos
Autores principales: Subash, Selvaraju, Essa, Musthafa Mohamed, Al-Asmi, Abdullah, Al-Adawi, Samir, Vaishnav, Ragini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090508/
https://www.ncbi.nlm.nih.gov/pubmed/25050360
http://dx.doi.org/10.1155/2014/546357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090508/
https://www.ncbi.nlm.nih.gov/pubmed/25050360
http://dx.doi.org/10.1155/2014/546357

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