Development and Characterization of Polyphenon 60 and Caffeine Microemulsion for Enhanced Antibacterial Activity

Green tea catechins and caffeine have exhibited antibacterial activity; however, their use is limited by lack of stability and effective delivery systems. Polyphenon 60 (P60) and caffeine were encapsulated in a single microemulsion (ME) formulation with an objective to lower the minimum inhibitory c...

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Detalles Bibliográficos
Autores principales: Gupta, Sonal, Bansal, Rakhi, Ali, Javed, Gabrani, Reema, Dang, Shweta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090578/
https://www.ncbi.nlm.nih.gov/pubmed/25050379
http://dx.doi.org/10.1155/2014/932017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090578/
https://www.ncbi.nlm.nih.gov/pubmed/25050379
http://dx.doi.org/10.1155/2014/932017

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