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Development and Characterization of Polyphenon 60 and Caffeine Microemulsion for Enhanced Antibacterial Activity
Green tea catechins and caffeine have exhibited antibacterial activity; however, their use is limited by lack of stability and effective delivery systems. Polyphenon 60 (P60) and caffeine were encapsulated in a single microemulsion (ME) formulation with an objective to lower the minimum inhibitory c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4090578/ https://www.ncbi.nlm.nih.gov/pubmed/25050379 http://dx.doi.org/10.1155/2014/932017 |