Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System

A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO(3) and Na(2)SO(4)) were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg) of total dNa, respectively, under 4×2 factorial arrangement. Eight dietary treatments were replicated four times,...

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Detalles Bibliográficos
Autores principales: Mushtaq, M. M. H., Pasha, T. N., Saima, Akram, M., Mushtaq, T., Parvin, R., Farooq, U., Mehmood, S., Iqbal, K. J., Hwangbo, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092883/
https://www.ncbi.nlm.nih.gov/pubmed/25049765
http://dx.doi.org/10.5713/ajas.2013.13266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092883/
https://www.ncbi.nlm.nih.gov/pubmed/25049765
http://dx.doi.org/10.5713/ajas.2013.13266

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