In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity

Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in vitro ruminal fermentation technique. Feed formula...

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Detalles Bibliográficos
Autores principales: Kim, Seon-Ho, Mamuad, Lovelia L., Jeong, Chang-Dae, Choi, Yeon-Jae, Lee, Sung Sill, Ko, Jong-Youl, Lee, Sang-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092884/
https://www.ncbi.nlm.nih.gov/pubmed/25049760
http://dx.doi.org/10.5713/ajas.2013.13260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092884/
https://www.ncbi.nlm.nih.gov/pubmed/25049760
http://dx.doi.org/10.5713/ajas.2013.13260

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