Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs

A total of 96 pigs (49.23±3.20 kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) of nutrient, blood profile, and meat quality. The dietary treatments were: i) negative control (NC),...

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Detalles Bibliográficos
Autores principales: Hong, S. M., Hwang, J. H., Kim, I. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092942/
https://www.ncbi.nlm.nih.gov/pubmed/25049693
http://dx.doi.org/10.5713/ajas.2011.11403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092942/
https://www.ncbi.nlm.nih.gov/pubmed/25049693
http://dx.doi.org/10.5713/ajas.2011.11403

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