The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age

The aim of this study was to determine the quality of modified atmosphere (MA) packaged meat from Pomeranian rams slaughtered at 50 and 100 days of age. Determined: chemical composition, physicochemical and sensory properties of meat, and the fatty acid profile of intramuscular fat. Meat from 100-d-...

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Detalles Bibliográficos
Autores principales: Tański, Zenon, Stanisław, Milewski, Bożena, Zaleska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092960/
https://www.ncbi.nlm.nih.gov/pubmed/25049582
http://dx.doi.org/10.5713/ajas.2011.11296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092960/
https://www.ncbi.nlm.nih.gov/pubmed/25049582
http://dx.doi.org/10.5713/ajas.2011.11296

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