Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle

In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein 4 in Korean cattle (n = 513). Whe...

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Detalles Bibliográficos
Autores principales: Oh, Dong-yep, Lee, Yoon-seok, La, Boo-mi, Yeo, Jung-sou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092985/
https://www.ncbi.nlm.nih.gov/pubmed/25049644
http://dx.doi.org/10.5713/ajas.2012.12078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092985/
https://www.ncbi.nlm.nih.gov/pubmed/25049644
http://dx.doi.org/10.5713/ajas.2012.12078

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