Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

The experiment was carried out to investigate the effects of Alisma canaliculatum with probiotics (ACP) on the growth performance, meat composition, oxidative stability, and fatty acid composition of broiler meat. Sixteen probiotic strains were tested for their levels of acid, bile, and heat toleran...

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Detalles Bibliográficos
Autores principales: Hossain, Md. Elias, Kim, Gwi Man, Lee, Sung Ki, Yang, Chul Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092987/
https://www.ncbi.nlm.nih.gov/pubmed/25049676
http://dx.doi.org/10.5713/ajas.2012.12090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092987/
https://www.ncbi.nlm.nih.gov/pubmed/25049676
http://dx.doi.org/10.5713/ajas.2012.12090

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