Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

An experiment was conducted to determine the effects of different amounts of dietary linoleic acid (LA) on growth performance, serum biochemical traits, meat quality, fatty acids composition of muscle and liver, acetyl-CoA carboxylase (ACC) and carnitine palmitoyl transferase 1 (CPT 1) mRNA expressi...

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Detalles Bibliográficos
Autores principales: Li, R. G., Wang, X. P., Wang, C. Y., Ma, M. W., Li, F. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092988/
https://www.ncbi.nlm.nih.gov/pubmed/25049677
http://dx.doi.org/10.5713/ajas.2012.12085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092988/
https://www.ncbi.nlm.nih.gov/pubmed/25049677
http://dx.doi.org/10.5713/ajas.2012.12085

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