Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White

This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, and glutathione peroxidase) activity and lipid oxidation in porcine Longissimus dorsi muscle. Activiti...

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Detalles Bibliográficos
Autores principales: Chen, Wei, Zhu, Hong-Lei, Shi, Yuan, Zhao, Meng-Meng, Wang, Hui, Zeng, Yong-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092999/
https://www.ncbi.nlm.nih.gov/pubmed/25049680
http://dx.doi.org/10.5713/ajas.2012.12019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092999/
https://www.ncbi.nlm.nih.gov/pubmed/25049680
http://dx.doi.org/10.5713/ajas.2012.12019

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