Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat

The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harve...

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Detalles Bibliográficos
Autores principales: Xie, Z. L., Zhang, T. F., Chen, X. Z., Li, G. D., Zhang, J. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093009/
https://www.ncbi.nlm.nih.gov/pubmed/25049492
http://dx.doi.org/10.5713/ajas.2012.12084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093009/
https://www.ncbi.nlm.nih.gov/pubmed/25049492
http://dx.doi.org/10.5713/ajas.2012.12084

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