Transfer of Orally Administered Terpenes in Goat Milk and Cheese

The objective of the present study was to investigate the relationships between terpenes’ intake and their presence in animal tissues (blood and milk) as well as in the final product (cheese). Eight dairy goats were divided in two balanced groups, representing control (C) and treatment (T) group. In...

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Detalles Bibliográficos
Autores principales: Poulopoulou, I., Zoidis, E., Massouras, T., Hadjigeorgiou, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093018/
https://www.ncbi.nlm.nih.gov/pubmed/25049497
http://dx.doi.org/10.5713/ajas.2012.12165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093018/
https://www.ncbi.nlm.nih.gov/pubmed/25049497
http://dx.doi.org/10.5713/ajas.2012.12165

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