Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

A series of studies were carried out to investigate the supplemental effects of dietary garlic extracts (GE) on whole body amino acids, whole body and muscle free amino acids, fatty acid composition and blood plasma changes in 6 month old juvenile sterlet sturgeon (Acipenser ruthenus). In the first...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Dong-Hoon, Lim, Seong-Ryul, Ra, Chang-Six, Kim, Jeong-Dae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093024/
https://www.ncbi.nlm.nih.gov/pubmed/25049498
http://dx.doi.org/10.5713/ajas.2012.12184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093024/
https://www.ncbi.nlm.nih.gov/pubmed/25049498
http://dx.doi.org/10.5713/ajas.2012.12184

Ejemplares similares