Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs

Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average BW = 7.5±0.24 kg, average age = 27±1 d) were allotted into one of the five dietary treatments, inclu...

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Detalles Bibliográficos
Autores principales: Cho, J. H., Zhang, S., Kim, I. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093025/
https://www.ncbi.nlm.nih.gov/pubmed/25049522
http://dx.doi.org/10.5713/ajas.2012.12339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093025/
https://www.ncbi.nlm.nih.gov/pubmed/25049522
http://dx.doi.org/10.5713/ajas.2012.12339

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