Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses

The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses. The experiments were conducted...

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Detalles Bibliográficos
Autores principales: Whitley, N., Hanson, D., Morrow, W., See, M. T., Oh, S.-H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093026/
https://www.ncbi.nlm.nih.gov/pubmed/25049527
http://dx.doi.org/10.5713/ajas.2012.12296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093026/
https://www.ncbi.nlm.nih.gov/pubmed/25049527
http://dx.doi.org/10.5713/ajas.2012.12296

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