Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake

The objective of this study was to evaluate ruminal degradability and intestinal digestibility of crude protein (CP) and amino acids (AA) in hempseed cake (HC) that were moist heat treated at different temperatures. Samples of cold-pressed HC were autoclaved for 30 min at 110, 120 or 130°C, and a sa...

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Detalles Bibliográficos
Autores principales: Karlsson, L., Ruiz-Moreno, M., Stern, M. D., Martinsson, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093028/
https://www.ncbi.nlm.nih.gov/pubmed/25049517
http://dx.doi.org/10.5713/ajas.2012.12213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093028/
https://www.ncbi.nlm.nih.gov/pubmed/25049517
http://dx.doi.org/10.5713/ajas.2012.12213

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