Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens

Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 pp...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Huaqiang, Jin, Liji, Wu, Feifei, Thacker, Philip, Li, Xiaoyu, You, Jiansong, Wang, Xiaoyan, Liu, Sizhao, Li, Shuying, Xu, Yongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093037/
https://www.ncbi.nlm.nih.gov/pubmed/25049523
http://dx.doi.org/10.5713/ajas.2012.12235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093037/
https://www.ncbi.nlm.nih.gov/pubmed/25049523
http://dx.doi.org/10.5713/ajas.2012.12235

Ejemplares similares