Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 weaning pigs (8.37±1.58 kg) were allotted to one of three dietary treatments. The treatments consiste...

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Detalles Bibliográficos
Autores principales: Li, Pengfei, Piao, Xiangshu, Ru, Yingjun, Han, Xu, Xue, Lingfeng, Zhang, Hongyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093040/
https://www.ncbi.nlm.nih.gov/pubmed/25049525
http://dx.doi.org/10.5713/ajas.2012.12292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093040/
https://www.ncbi.nlm.nih.gov/pubmed/25049525
http://dx.doi.org/10.5713/ajas.2012.12292

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