Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats

The objective of the study was to determine the effect of Acacia karroo supplementation on growth, ultimate pH, colour and cooking losses of meat from indigenous Xhosa lop-eared goats. Eighteen castrated 4-month-old kids were used in the study until slaughter. The kids were subdivided in two treatme...

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Detalles Bibliográficos
Autores principales: Ngambu, S., Muchenje, V., Marume, U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093049/
https://www.ncbi.nlm.nih.gov/pubmed/25049715
http://dx.doi.org/10.5713/ajas.2012.12046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093049/
https://www.ncbi.nlm.nih.gov/pubmed/25049715
http://dx.doi.org/10.5713/ajas.2012.12046

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