Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biological pathways related to muscle and fat. There is a need to identify functional modules or genes relat...

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Detalles Bibliográficos
Autores principales: Lim, Dajeong, Lee, Seung-Hwan, Kim, Nam-Kuk, Cho, Yong-Min, Chai, Han-Ha, Seong, Hwan-Hoo, Kim, Heebal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093059/
https://www.ncbi.nlm.nih.gov/pubmed/25049701
http://dx.doi.org/10.5713/ajas.2012.12375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093059/
https://www.ncbi.nlm.nih.gov/pubmed/25049701
http://dx.doi.org/10.5713/ajas.2012.12375

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