Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs

The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk feeding trial. A total of 36 Landrace×Yorkshire-Duroc pigs with an initial body weight of 20±1.0 kg...

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Detalles Bibliográficos
Autores principales: Zhou, T. X., Zhang, Z. F., Kim, I. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093060/
https://www.ncbi.nlm.nih.gov/pubmed/25049712
http://dx.doi.org/10.5713/ajas.2011.11400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093060/
https://www.ncbi.nlm.nih.gov/pubmed/25049712
http://dx.doi.org/10.5713/ajas.2011.11400

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