Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers

This study was conducted to evaluate the effects of dietary supplementation of catechins and wheat bran on growth performance, carcass characteristics and meat color using forty-eight Hanwoo steers. Each steer was randomly assigned to one of four treatments. Treatments were as follows: control, cate...

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Detalles Bibliográficos
Autores principales: Kim, Do Hyung, Oh, Young Kyoon, Jang, Sun Sik, Kwon, Eung Gi, Seol, Yong Joo, Ok, Ji Un, Park, Keun Kyu, Lee, Sung Sill, Kim, Kyoung Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093082/
https://www.ncbi.nlm.nih.gov/pubmed/25049634
http://dx.doi.org/10.5713/ajas.2011.11494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093082/
https://www.ncbi.nlm.nih.gov/pubmed/25049634
http://dx.doi.org/10.5713/ajas.2011.11494

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