Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same diet in China. After finishing, eight bulls from each breed were randomly selected for slaughter at...

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Detalles Bibliográficos
Autores principales: Xie, Xiangxue, Meng, Qingxiang, Cui, Zhenliang, Ren, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093089/
https://www.ncbi.nlm.nih.gov/pubmed/25049633
http://dx.doi.org/10.5713/ajas.2011.11462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093089/
https://www.ncbi.nlm.nih.gov/pubmed/25049633
http://dx.doi.org/10.5713/ajas.2011.11462

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