Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus)

This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO), 5%...

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Detalles Bibliográficos
Autores principales: Kim, Dong-Kyu, Kim, Kyoung-Duck, Seo, Joo-Young, Lee, Sang-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093091/
https://www.ncbi.nlm.nih.gov/pubmed/25049639
http://dx.doi.org/10.5713/ajas.2011.11470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093091/
https://www.ncbi.nlm.nih.gov/pubmed/25049639
http://dx.doi.org/10.5713/ajas.2011.11470

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