Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat

To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perceptions of thigh meat were evaluated. Four types of oil, including corn oil (CO), a 1:1 mixture of AAO and...

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Detalles Bibliográficos
Autores principales: Takahashi, H., Rikimaru, K., Kiyohara, R., Yamaguchi, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093101/
https://www.ncbi.nlm.nih.gov/pubmed/25049636
http://dx.doi.org/10.5713/ajas.2011.11517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093101/
https://www.ncbi.nlm.nih.gov/pubmed/25049636
http://dx.doi.org/10.5713/ajas.2011.11517

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