Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs

In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allocated into four equal groups with 4 subgroups of 5...

Descripción completa

Detalles Bibliográficos
Autores principales: Kotrotsios, Nikolaos, Christaki, Efterpi, Bonos, Eleftherios, Florou-Paneri, Panagiota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093102/
https://www.ncbi.nlm.nih.gov/pubmed/25049640
http://dx.doi.org/10.5713/ajas.2011.11521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093102/
https://www.ncbi.nlm.nih.gov/pubmed/25049640
http://dx.doi.org/10.5713/ajas.2011.11521

Ejemplares similares