Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil

This study was conducted to determine the effects of dietary addition of tea saponins (TS) and soybean oil (SO) on fatty acid profile and gene expression of stearoyl-CoA desaturase (SCD) in longissimus dorsi (LD) muscle of growing lambs. Thirty-two Huzhou lambs were assigned to four dietary treatmen...

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Detalles Bibliográficos
Autores principales: Mao, H. L., Wang, J. K., Lin, J., Liu, J. X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093115/
https://www.ncbi.nlm.nih.gov/pubmed/25049609
http://dx.doi.org/10.5713/ajas.2011.11386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093115/
https://www.ncbi.nlm.nih.gov/pubmed/25049609
http://dx.doi.org/10.5713/ajas.2011.11386

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