Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania

The aim of the study was to compare chemical composition and quality attributes of meat between male long fat tailed sheep (n = 17) and Small East African goats (n = 17) existing in Tanzania. Animals of 1.5 to 2 yrs in age and live body weight of 22.59±0.50 kg were purchased from livestock auction m...

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Detalles Bibliográficos
Autores principales: Shija, Dismas S., Mtenga, Louis A., Kimambo, Abiliza E., Laswai, Germana H., Mushi, Daniel E., Mgheni, Dynes M., Mwilawa, Angello J., Shirima, Eligy J. M., Safari, John G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093151/
https://www.ncbi.nlm.nih.gov/pubmed/25049790
http://dx.doi.org/10.5713/ajas.2012.12432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093151/
https://www.ncbi.nlm.nih.gov/pubmed/25049790
http://dx.doi.org/10.5713/ajas.2012.12432

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