The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls

The objective of this study was to determine the effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred (Polish Holstein Friesian Black-and-White×Limousine) beef bulls. The percentage share of fatty acids was determined by gas chromatography and were divided...

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Detalles Bibliográficos
Autores principales: Sobczuk-Szul, Monika, Wroński, Marek, Wielgosz-Groth, Zofia, Mochol, Magdalena, Rzemieniewski, Arkadiusz, Nogalski, Zenon, Pogorzelska-Przybyłek, Paulina, Purwin, Cezary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093157/
https://www.ncbi.nlm.nih.gov/pubmed/25049787
http://dx.doi.org/10.5713/ajas.2012.12371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093157/
https://www.ncbi.nlm.nih.gov/pubmed/25049787
http://dx.doi.org/10.5713/ajas.2012.12371

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