Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages

Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results s...

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Detalles Bibliográficos
Autores principales: Park, J. H., Kang, S. N., Shin, D., Hur, I. C., Kim, I. S., Jin, S. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093158/
https://www.ncbi.nlm.nih.gov/pubmed/25049789
http://dx.doi.org/10.5713/ajas.2012.12438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093158/
https://www.ncbi.nlm.nih.gov/pubmed/25049789
http://dx.doi.org/10.5713/ajas.2012.12438

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