Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh

The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micella...

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Detalles Bibliográficos
Autores principales: Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., Vegarud, G. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093166/
https://www.ncbi.nlm.nih.gov/pubmed/25050028
http://dx.doi.org/10.5713/ajas.2013.13586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093166/
https://www.ncbi.nlm.nih.gov/pubmed/25050028
http://dx.doi.org/10.5713/ajas.2013.13586

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