Effects of Dietary Fermented Seaweed and Seaweed Fusiforme on Growth Performance, Carcass Parameters and Immunoglobulin Concentration in Broiler Chicks

This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and blood profiles including serum immunoglobulin (Ig) in broilers. Fermentation of seaweeds was conducted...

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Detalles Bibliográficos
Autores principales: Choi, Y. J., Lee, S. R., Oh, J-W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093169/
https://www.ncbi.nlm.nih.gov/pubmed/25050025
http://dx.doi.org/10.5713/ajas.2014.14015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093169/
https://www.ncbi.nlm.nih.gov/pubmed/25050025
http://dx.doi.org/10.5713/ajas.2014.14015

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