Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were e...

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Detalles Bibliográficos
Autores principales: Wu, Jing-jing, Du, Rui-ping, Gao, Min, Sui, Yao-qiang, Xiu, Lei, Wang, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093187/
https://www.ncbi.nlm.nih.gov/pubmed/25049999
http://dx.doi.org/10.5713/ajas.2013.13670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093187/
https://www.ncbi.nlm.nih.gov/pubmed/25049999
http://dx.doi.org/10.5713/ajas.2013.13670

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