Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions

The present study was carried out to investigate the effects of dietary antioxidants on pro-inflammatory cytokines, heat shock protein (HSP) and antioxidant status in broiler chicks under summer conditions. A total of 162, 3-d-old broiler chicks were randomly assigned to a basal diet (CON) and the b...

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Detalles Bibliográficos
Autores principales: Jang, In-Surk, Ko, Young-Hyun, Moon, Yang-Soo, Sohn, Sea-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093194/
https://www.ncbi.nlm.nih.gov/pubmed/25050011
http://dx.doi.org/10.5713/ajas.2013.13852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093194/
https://www.ncbi.nlm.nih.gov/pubmed/25050011
http://dx.doi.org/10.5713/ajas.2013.13852

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