Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors

The objective of the study was to determine the effects of animal related factors on bruising in slaughter cattle, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahman) were used in this study. The animals were grou...

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Detalles Bibliográficos
Autores principales: Mpakama, T., Chulayo, A. Y., Muchenje, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093197/
https://www.ncbi.nlm.nih.gov/pubmed/25050007
http://dx.doi.org/10.5713/ajas.2013.13483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093197/
https://www.ncbi.nlm.nih.gov/pubmed/25050007
http://dx.doi.org/10.5713/ajas.2013.13483

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