Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production of low cost and functional meat products is urgently required. One such approach is innovative restru...

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Detalles Bibliográficos
Autores principales: Sharma, Heena, Sharma, Brahma Deo, Mendiratta, S. K., Talukder, Suman, Ramasamy, Giriprasad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093208/
https://www.ncbi.nlm.nih.gov/pubmed/25049949
http://dx.doi.org/10.5713/ajas.2013.13319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093208/
https://www.ncbi.nlm.nih.gov/pubmed/25049949
http://dx.doi.org/10.5713/ajas.2013.13319

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