Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions

This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear...

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Detalles Bibliográficos
Autores principales: Li, H. Y., Xu, L., Liu, W. J., Fang, M. Q., Wang, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093214/
https://www.ncbi.nlm.nih.gov/pubmed/25049943
http://dx.doi.org/10.5713/ajas.2013.13446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093214/
https://www.ncbi.nlm.nih.gov/pubmed/25049943
http://dx.doi.org/10.5713/ajas.2013.13446

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