Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows

To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two dairy farms were selected. On each farm, 32 cows in early to mid lactation (21 to 140 DIM) were bloc...

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Detalles Bibliográficos
Autores principales: Zhang, Rui-yang, Yoon, Ilkyu, Zhu, Wei-yun, Mao, Sheng-yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093228/
https://www.ncbi.nlm.nih.gov/pubmed/25049894
http://dx.doi.org/10.5713/ajas.2013.13181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093228/
https://www.ncbi.nlm.nih.gov/pubmed/25049894
http://dx.doi.org/10.5713/ajas.2013.13181

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