Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle

Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a 4×4 Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The treatments were: without herb supplementation (Control), lemongrass meal supplementation at 100 g/d...

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Detalles Bibliográficos
Autores principales: Wanapat, M., Kang, S., Khejornsart, P., Wanapat, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093230/
https://www.ncbi.nlm.nih.gov/pubmed/25049893
http://dx.doi.org/10.5713/ajas.2013.13013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093230/
https://www.ncbi.nlm.nih.gov/pubmed/25049893
http://dx.doi.org/10.5713/ajas.2013.13013

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