Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate

The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) using corn meal as a substrate were determined. Ruminal samples collected from ruminally fistulated...

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Detalles Bibliográficos
Autores principales: Ku, Bum Seung, Mamuad, Lovelia L., Kim, Seon-Ho, Jeong, Chang Dae, Soriano, Alvin P., Lee, Ho-Il, Nam, Ki-Chang, Ha, Jong K., Lee, Sang Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093236/
https://www.ncbi.nlm.nih.gov/pubmed/25049853
http://dx.doi.org/10.5713/ajas.2012.12558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093236/
https://www.ncbi.nlm.nih.gov/pubmed/25049853
http://dx.doi.org/10.5713/ajas.2012.12558

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