Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and i...

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Detalles Bibliográficos
Autores principales: Verma, Arun K., Rajkumar, V., Banerjee, Rituparna, Biswas, S., Das, Arun K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093245/
https://www.ncbi.nlm.nih.gov/pubmed/25049864
http://dx.doi.org/10.5713/ajas.2012.12671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093245/
https://www.ncbi.nlm.nih.gov/pubmed/25049864
http://dx.doi.org/10.5713/ajas.2012.12671

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