The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens

An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during the late laying periods in hens. A total of 160 Hy-Line Brown layers (54 wk-old) were randomly allotte...

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Detalles Bibliográficos
Autores principales: Lokhande, Anushka, Ingale, S. L., Lee, S. H., Kim, J. S., Lohakare, J. D., Chae, B. J., Kwon, I. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093247/
https://www.ncbi.nlm.nih.gov/pubmed/25049857
http://dx.doi.org/10.5713/ajas.2012.12559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093247/
https://www.ncbi.nlm.nih.gov/pubmed/25049857
http://dx.doi.org/10.5713/ajas.2012.12559

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